# Flavor Dependent Effects on Rare Weak Decays of $ B_c^{*} $ and $B_s^{*}$ Mesons

## TL;DR

This paper studies how flavor dependence influences the rare weak decays of $B_c^{*}$ and $B_s^{*}$ mesons, showing significant effects on form factors and branching ratios, with some decay modes detectable by current experiments.

## Contribution

It introduces a detailed analysis of flavor-dependent effects on meson decay form factors and branching ratios using the Bauer-Stech-Wirbel model framework.

## Key findings

- Flavor dependence significantly enhances form factors.
- Branching ratios range from 10^{-5} to 10^{-7}.
- Some decay channels are experimentally accessible.

## Abstract

We investigate the effects of flavor dependence on the rare weak decays of $ B_c^{*} $ and $B_s^{*}$ mesons to psuedoscalar and vector mesons in the final state. We use the Bauer-Stech-Wirbel model framework to calculate the flavor dependent effects of transverse quark momentum on the form factors and consequently, the branching ratios of Cabibbo-Kobayashi-Maskawa favored and suppressed modes by employing the factorization hypothesis. We find that the flavor dependent effects significantly enhance the form factors and, consequently, the branching ratios. Some of the decay channels in $ B_c^{*} $ and $B_s^{*}$ have branching ratios $\mathcal{O}(10^{-5})$ to $\mathcal{O}(10^{-7})$, which are well within the reach of current experiments.