Cooling All External Degrees of Freedom of Optically Trapped Chromium Atoms Using Gray Molasses
L. Gabardos, S. Lepoutre, O. Gorceix, L. Vernac, B. Laburthe-Tolra

TL;DR
This paper presents a method combining gray molasses and harmonic trap evolution to cool all external degrees of freedom of chromium atoms, significantly increasing phase-space density for quantum regime experiments.
Contribution
The study introduces a novel cooling scheme that effectively cools all external degrees of freedom of trapped chromium atoms using gray molasses combined with trap evolution.
Findings
Phase-space density increased by a factor of 250
Achieved a final PSD of about 1.7×10^-3
Gray molasses effective in optical dipole traps
Abstract
We report on a scheme to cool and compress trapped clouds of highly magnetic 52Cr atoms. This scheme combines sequences of gray molasses, which freeze the velocity distribution, and free evolutions in the (close to) harmonic trap, which periodically exchange the spatial and velocity degrees of freedom. Taken together, the successive gray molasses pulses cool all external degrees of freedom, which leads to an increase of the phase-space density (PSD) by a factor of about 250, allowing to reach a high final PSD of about 1.7*10^-3. These experiments are performed within an optical dipole trap, in which gray molasses work equally well as in free space. The obtained samples are then an ideal starting point for the evaporation stage aiming at the quantum regime.
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Taxonomy
TopicsCold Atom Physics and Bose-Einstein Condensates · Orbital Angular Momentum in Optics · Quantum optics and atomic interactions
Cooling All External Degrees of Freedom of Optically Trapped Chromium Atoms Using Gray Molasses
L. Gabardos, S. Lepoutre, O. Gorceix, L. Vernac, B. Laburthe-Tolra
1 Université Paris 13, Sorbonne Paris Cité, Laboratoire de Physique des Lasers, F-93430 Villetaneuse, France and 2 CNRS, UMR 7538, LPL, F-93430 Villetaneuse, France
Abstract
We report on a scheme to cool and compress trapped clouds of highly magnetic atoms. This scheme combines sequences of gray molasses, which freeze the velocity distribution, and free evolutions in the (close to) harmonic trap, which periodically exchange the spatial and velocity degrees of freedom. Taken together, the successive gray molasses pulses cool all external degrees of freedom, which leads to an increase of the phase-space density () by a factor of , allowing to reach a high final of . These experiments are performed within an optical dipole trap, in which gray molasses work equally well as in free space. The obtained samples are then an ideal starting point for the evaporation stage aiming at the quantum regime.
pacs:
37.10.De,32.80.Wr, 67.85.-d
I Introduction
To date, three highly magnetic atomic elements have been cooled down to degeneracy: chromium () Griesmaier et al. (2005); Beaufils et al. (2008a), dysprosium () Lu et al. (2011) and erbium () Aikawa et al. (2012). The quantum gases made of these elements display several unusual properties induced by the importance of the dipole-dipole interaction between the constituent atoms Lahaye et al. (2009); Baranov (2008). Because this interaction is long-range and anisotropic, it qualitatively differs from the contact interaction, which usually dominates the physics of atomic quantum gases. It is difficult to pay tribute to all the groundbreaking results already reported but, to cite a few, let us mention: the spectacular wave-like instability Lahaye et al. (2008) and the evidence for intersite dipolar interaction in a Cr-BEC de Paz et al. (2013) (respectively in bulk and in an optical lattice); the observation of the roton mode in a Er-BEC Chomaz et al. (2018) and that of quantum droplets in a Dy-BEC Schmitt et al. (2016). Cr atoms carry a smaller permanent magnetic dipole than Dy and Er atoms; however they have the specificity of being spin-3 atoms in their ground state, allowing Cr quantum gases to remain prominent systems for the study of the magnetic dipole-dipole interaction within quantum gases and enabling the exploration of spinor physics from a new perspective Pasquiou et al. (2012); Naylor et al. (2016).
Since the early attempts, laser cooling of Cr atoms has been hampered by high light-assisted losses within magneto-optical traps (MOTs) Bradley et al. (2000); Chicireanu et al. (2006). As a consequence, various procedures had to be developed to reach degeneracy Schmidt et al. (2003); Beaufils et al. (2008a), resulting in Cr quantum gases with relatively low atom numbers after forced evaporative cooling is performed Griesmaier et al. (2005); Beaufils et al. (2008a). Increasing the number of atoms available at the beginning of evaporation would thus be highly desirable in order to improve these counts. Here, we demonstrate laser cooling of a Cr ensemble using 3D gray molasses, following the approach first demonstrated with Cs atoms in the 1990’s Boiron et al. (1995), and extended with spectacular results in the 2010’s first to and Landini et al. (2011) and then to Rio Fernandes et al. (2012), Grier et al. (2013), Burchianti et al. (2014), Colzi et al. (2016), Rosi et al. (2018) and metastable Bouton et al. (2015). First evidence for 1D-cooling of a chromium thermal beam using gray molasses in the configuration was reported in Drewsen et al. (1996) but we are not aware of any more recent experiments along this line.
We find that the gray molasses approach is an excellent means to circumvent the laser-cooling difficulties in chromium. The main reason is that laser-cooling with gray molasses in the configuration uses a combination of velocity selective coherent population trapping (VSCPT) and Sisyphus cooling due to the presence of different kinds of light polarization and intensity gradients Hopkins and Durrant (1997). The VSCPT insures that atoms with small velocities remain in states not coupled to the light (the ”dark states”) built by the dressing induced by the gray molasses (GM) laser beams for any or transition. Moving atoms in the coupled states lose kinetic energy through Sisyphus cooling while moving atoms in the non-coupled states can return to the coupled state thanks to motional couplings (Fig. 1); these non-adiabatic transitions occur with a dependence Weidemüller et al. (1994) such that the coldest atoms are stored in dark states where they are protected from light-assisted collisions. The Sisyphus cooling mechanism benefits from the high friction force even more so because chromium involves blue ( nm) cooling light and the friction coefficient scales as Dalibard and Cohen-Tannoudji (1989).
Furthermore, the absence of hyperfine structure in the presently studied case of bosonic Cr results in a simple scheme with no need for repumpers. Our laser beam arrangement for implementing the gray molasses therefore involves only three retro-reflected laser beams in the configuration along three orthogonal directions of space, with the laser frequency blue-detuned with respect to the transition at nm (Fig. 2).
We find that our gray molasses cooling scheme brings all atoms from a pre-cooled temperature of K to K in ms, thus insuring that light-assisted losses are negligible Bradley et al. (2000); Chicireanu et al. (2006). The temperature which is reached (where K is the recoil temperature), is close to the ultimate limit for gray molasses beyond which the capture velocity gets below the r.m.s. velocity of the atoms in the thermal cloud Dalibard and Cohen-Tannoudji (1989).
Additionally, we find that Cr gray molasses work equally well in free space as within an optical dipole trap as already reported for cesium Boiron et al. (1998) and lithium atoms Burchianti et al. (2014). This allows us to perform successive pulses of gray molasses inside the trap, separated by a free evolution time of the atomic cloud. For our parameters, the trapping potential is nearly harmonic. A free evolution in the trap therefore results in a rotation in phase-space when the evolution time is a quarter of the trap period (thus exchanging spatial and velocity degrees of freedom). Two molasses pulses performed in the optical dipole trap (ODT) separated by a -long free evolution can therefore cool both the spatial and velocity distributions. This technique was first applied in DePue et al. (1999); Hu et al. (2017) (although not in the context of gray molasses) and the phase-space manipulation is also reminiscent of the delta-kick cooling technique Ammann and Christensen (1997); Maréchal et al. (1999). The combination of cooling and compression techniques applied along the three space axes insures that all external degrees of freedom are cooled. We reach a temperature below K in the optical trap. The overall increase in the phase space density brought by this procedure is between two and three orders of magnitude, leading to a trapped sample with Cr atoms at a very favorable phase-space density of (Fig. 3).
II gray molasses, main mechanisms
We now introduce the main physical mechanisms involved in gray molasses. First, the use of a transition insures that there exists at least one dark state, formed by a superposition of different Zeeman states in the electronic ground state. The general form of those dark states can be written . The actual linear superposition depends on the Rabi frequencies, the detunings, and the phases of the different laser beams. For this reason, the coefficients indirectly depend on the velocity of the atoms. In other so called bright dressed states, absorption of light is possible then followed rapidly by spontaneous emission.
When atoms are in the bright states, they experience a position dependent periodic AC Stark shift associated with the molasses beams. This periodic light-shift arises from the polarization gradients created by the laser beams. Atoms also experience a corresponding spatial dependence in the dissipative part of their interaction with light. Crucially, blue detuning the laser frequency compared to resonance insures that dissipation is highest when the potential of the AC Stark shift is maximum. This results in a Sisyphus mechanism such that optical pumping is mostly happening where potential energy is maximum Dalibard and Cohen-Tannoudji (1989).
Blue detuned molasses in a configuration are particularly efficient because optical pumping populates dark states. If the velocity of atoms is close to zero, atoms can remain in these dark states for very long times, in a VSCPT scenario. If however atoms possess a finite velocity, their motion through the polarization gradients results in a dynamical change of the dark dressed states (i.e. of the ). This leads to a non-adiabatic coupling from the dark states to the bright states with a rate scaling as and occurring preferentially when the energies of the dark and bright states are closest due to non-adiabatic following Weidemüller et al. (1994). Once the atoms are back in the bright states, they can again undergo Sisyphus cooling before being pumped again in a dark state with, in average, a lower velocity.
We now introduce the main physical quantities at play to evaluate the efficiency and the limits of gray molasses (with the linewidth of the transition, the laser wavelength, the associated Rabi frequency and the detuning). The scattering rate in bright states or equivalently the optical pumping rate is given by (with ). The capture velocity is : only atoms with will be cooled down. The molasses temperature is , provided the associated r.m.s. velocity is larger than . As can be deduced from these equations, the lowest-limit temperature of atoms cooled within gray molasses is set by the AC Stark shift in the bright state. On the other hand, the capture velocity is controlled by the spontaneous emission rate in the bright state. For atoms to be efficiently captured in gray molasses, it is especially important for their velocity to be below , since the light is blue detuned, and the traditional Doppler mechanism thus generates heating. Below however, the friction force of the Sisyphus cooling overcomes this heating process. The ultimate limit of cooling is reached when the capture velocity approaches the velocity associated with the r.m.s. temperature of the cloud . This sets a minimum laser power (or maximum ). Keeping in mind that it is required for molasses to be efficient that , the lowest achievable temperature in gray molasses is such that is of the order of five to ten as has been verified in numerous previous experiments with alkali atoms (see attached Table 1).
III Experimental setup
Our experimental setup has been described in Bismut et al. (2011). We first run a standard magneto-optical trap, with nm laser beams, red detuned compared to the electronic transition. We superimpose on this trap a one-beam optical dipole trap provided by a far red-detuned nm laser beam propagating along a horizontal direction. To optimize loading of the trap, we apply a depumping laser beam at nm, close to the electronic transition. The combination of this light and the MOT light optically pumps atoms towards metastable dark states , , and . These states are insensitive to the laser-cooling light, but they are sensitive to the AC Stark shift associated with the 1075 nm light. Optimum loading is realized when the depumping rate, mostly controlled by the 427 nm laser intensity, is fast compared to the light-assisted collision rate, and slow compared to the MOT equilibration time. After typically 200 ms of accumulation in the metastable states in presence of radio-frequency sweeps such that atoms in metastable states do not experience a magnetic field gradient Beaufils et al. (2008b), we turn the MOT beams and MOT magnetic-field gradient off, and repump all atoms from , and into the electronic ground state using three laser diodes running at , and nm.
This sequence ends up with typically atoms in the electronic ground state , loaded in the optical trap at a temperature of K. This temperature, experimentally found to be of the trap depth Chicireanu et al. (2007), arises from a compromise between the Doppler temperature and evaporation/spilling of the hottest atoms from the ODT. This sample is the starting point for our gray molasses experiment. Note that for this work we used smaller atom numbers than in our typical experiments, simply to increase the oven lifetime.
Gray molasses are produced using light derived from a Ti:Sa laser running at nm, and frequency doubled in a resonant bow-tie Fabry-Pérot cavity including a LBO crystal. After injection of an optical fiber, up to mWatt are available for laser cooling. The beam is then split into one retro-reflected vertical beam and one retro-reflected horizontal beam in a butterfly shape providing the four horizontal molasses beams (same configuration as the MOT beams described in Chicireanu et al. (2006)). We then have a maximum total intensity of mW.cm*-2* on the atoms which corresponds to a mean intensity per beam mWatt.cm (where mWatt.cm*-2* is the saturation intensity of the molasses transition). The uncertainty on the intensity is dominated by the uncertainty on the laser waists at the atoms location. The laser frequency is stabilized using an ultra-stable Fabry-Pérot cavity, and the absolute frequency of the laser, determined by monitoring the fluorescence of the MOT in presence of the nm light, is controlled close to the transition using acousto-optic modulators.
IV gray molasses optimization
First we vary the detuning of the gray molasses laser compared to the transition. The intensity is kept at the maximum value of and the molasses duration is ms. We do not see any decrease in the final temperature for longer times. We perform this experiment both within the ODT, and just after the ODT is turned off (Fig. 4). The temperature is obtained by measuring the size of the atomic cloud in the vertical direction following a time-of-flight expansion after being released from the molasses (and the ODT when present). We find very similar efficiencies of the gray molasses in either case. The optimum detuning is slightly shifted from MHz (with MHz) to MHz when the trap is turned on, which is attributed to the fact that the ground and excited states do not undergo the same AC Stark shift at 1075 nm. Such a differential light shift is confirmed by numerical estimates Chicireanu et al. (2007), and by the observation that, during the MOT stage, atoms in the ODT region undergo stronger fluorescence than away from the ODT, despite the fact that only a negligible fraction of atoms are trapped in the ODT.
Because the capture velocity is small, it is necessary to use large laser intensities to capture all atoms precooled in the MOT. However, once the atoms are captured and cooled, since the molasses temperature is set by , it is favorable to ramp down or ramp up in order to further reduce the temperature of the atoms until the ultimate limit of cooling is reached. Ramping down the intensity during the 0.5 ms molasses pulse does not lead to a decrease of the molasses temperature. For longer molasses durations however, we found it was beneficial to ramp down the intensity after the initial ms. For a total duration of ms and a ramp down of a few , the temperature decreased from to K.
For efficient Sisyphus cooling, it is also important to lower the magnetic field amplitudes in all three directions of space. Since atoms are trapped in an optical dipole trap in our experiment, the dynamical control of the fields can be performed without losing atoms and without the reduction in density which inevitably happens when the magnetic field gradient of the MOT is turned off while the atomic cloud expands in free fall. Away from the null magnetic field, we find that the temperature after the gray molasses pulse increases with , with a sensitivity of K.mGauss*-1*. When the magnetic field components are compensated in all three directions to less than mGauss, we find an optimum temperature of K (see Fig. 5) with a phase-space density of .
V Cooling all degrees of freedom in a trap
Gray molasses cooling results in almost freezing the motion of the atoms, but provides no spatial compression. Typically, experiments therefore first perform gray molasses, before loading the atoms into a conservative trap which is mode-matched to the profile of the atomic cloud. We follow an alternative approach inspired by DePue et al. (1999) combining gray molasses and spatial compression. We apply the gray molasses cooling to optically trapped atomic clouds, benefiting from the fact that gray molasses for Cr are as efficient for trapped atoms as for untrapped atoms. The principle is described in Fig. 6 and the experimental sequence is given in Fig. 7. A first 0.5 ms gray molasses pulse is used to strongly lower the kinetic energy of the atoms within the trap. This results in an out-of-equilibrium situation where the energy is not equally distributed between the kinetic and potential contributions. We then use the property that free evolution during a quarter of the trap period within a harmonic trap leads to an exchange between position and momentum. At , atoms initially distributed in the cloud volume are concentrated at the bottom of the trap and their initial potential energy has been converted into kinetic energy. The final spatial dispersion is set by the initial velocity dispersion of the cloud, whereas the velocity dispersion is raised back to the value it had before the gray molasses pulse. A second gray molasses pulse is then used to lower again the kinetic energy with negligible modification of the atoms spatial distribution. This results in a cloud which is both cooled and compressed, i.e. a cooling in both position and momentum. We do find that the first gray molasses pulse is followed by a (breathing) oscillation of the radius of the atomic cloud in the vertical direction (after release from the ODT, where the atoms were kept for a duration after the molasses pulse, and time-of-flight) which is greatly reduced after a second molasses pulse at . The breathing motion is still not perfectly frozen however, presumably due to the anharmonicity of the trap. We thus apply a third pulse and indeed find that the amplitude of the oscillation is reduced further (Fig. 8). At the end of this sequence, the velocity and spatial distributions are cooled along the direction of space.
To reduce the temperature further we then ramp down the intensity during the third pulse. This time we keep the slope of the ramp constant to ms and vary the duration of the pulse. An optimum is obtained for a 2.3 ms pulse and a final intensity of leading to a final temperature of K (see Fig. 9).
We then perform two more molasses pulses to have the same cooling and compression in the two horizontal directions of space (Fig. 10) and (Fig. 11). We find that the very elongated direction strongly decouples from the two other directions. In practice, when the two directions with the highest and lowest trapping frequencies ( and ) are cooled in space and momentum, so is the third one ().
Taken together, four pulses are then sufficient to cool and compress the whole sample. A reduction of the temperature from 60 to 8 K affecting only the kinetic energy would result in an increase of a factor in phase-space density. Our improved scheme where gray molasses pulses are interspersed with free evolution in the trap instead leads to a much larger gain in phase-space density, of (see Fig. 3). In a perfect trap, one expects to reach . The discrepancy between and is attributed to anharmonicity.
In practice, after a sequence of total duration 20 ms, we end up with a thermal sample consisting of atoms at a temperature of K at a high phase-space density of in an optical-dipole trap of frequencies about 1.3 kHz and 1.9 kHz along the strongly confining axes and 14 Hz along the weakly confining axis.
The characteristic collision times at the beginning and at the end of the cooling sequence are ms and ms, we therefore think that collisions can be neglected for the 20 ms of the cooling sequence. We can compare our results to those obtained in Volchkov et al. (2014) with demagnetization cooling of chromium in an optical dipole trap, where a temperature of 6 K and a phase space density of were reached, albeit at the cost of atom losses due to much longer cooling times of the order of 10 s.
VI Conclusion
We have combined gray molasses cooling and rotation in phase-space to produce ultracold chromium atomic thermal ensembles of high phase-space density. Such ensembles stand as very favorable starting points for further cooling down to the quantum regime using for example forced evaporation in a crossed beam optical trap. Furthermore the presented scheme could be of benefit for other atomic species when gray molasses are possible within an ODT.
Acknowledgements.
We acknowledge financial support from Conseil Régional d’Ile-de-France under DIM Nano-K/IFRAF, CNRS, Ministère de l’Enseignement Supérieur et de la Recherche within CPER Contract, Université Sorbonne Paris Cité, and the Indo-French Centre for the Promotion of Advanced Research under LORIC5404-1 and PPKC contracts.
[FIGURE:]
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