Ionic transport through a protein nanopore: a Coarse-Grained Molecular Dynamics Study
Basdevant Nathalie, Dessaux Delphine, Ramirez Rosa

TL;DR
This study uses coarse-grained molecular dynamics to simulate ionic transport through a protein nanopore, comparing results with experiments and analyzing factors affecting ionic current and transport behavior.
Contribution
It demonstrates the application of the MARTINI CG force field to model ionic transport in protein nanopores and explores the effects of electric fields and protein flexibility.
Findings
CG ionic conductivity aligns with experimental data
I-V curves are qualitatively consistent with experiments
Current saturation occurs at high potentials
Abstract
The MARTINI coarse-grained (CG) force field is used to test the ability of CG models to simulate ionic transport through protein nanopores. The ionic conductivity of CG ions in solution was computed and compared with experimental results. Next, we studied the electrostatic behavior of a solvated CG lipid bilayer in salt solution under an external electric field. We showed this approach correctly describes the experimental conditions under a potential bias. Finally, we performed CG molecular dynamics simulations of the ionic transport through a protein nanopore (-hemolysin) inserted in a lipid bilayer, under different electric fields, for 2-3 microseconds. The resulting curve is qualitatively consistent with experiments, although the computed current is one order of magnitude smaller. Current saturation was observed for potential biases over ~mV. We also discuss…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsNanopore and Nanochannel Transport Studies · Microfluidic and Capillary Electrophoresis Applications · Membrane-based Ion Separation Techniques
