A Constant Introduction of Additional Food Does Not Yield Pest Eradication in Finite Time
Rana D. Parshad, Sureni Wickramsooriya, Susan Bailey

TL;DR
This paper challenges previous claims by proving that constant additional food cannot lead to pest eradication in finite time, but density-dependent food can, impacting biological control strategies.
Contribution
It demonstrates that pest eradication in finite time is impossible with constant additional food, contrary to prior claims, but feasible with density-dependent food.
Findings
Constant additional food does not enable pest eradication in finite time.
Density-dependent additional food can lead to pest eradication in finite time.
Implications for designing effective biological control methods.
Abstract
Biological control, the use of predators and pathogens to control target pests, is a promising alternative to chemical control. It is hypothesized that the introduced predators efficacy can be boosted by providing them with an additional food source. The current literature \cite{SP11} claims that if the additional food is of sufficient constant quantity and quality then pest eradication is possible in \emph{finite} time. The purpose of the current manuscript is to show that to the contrary, pest eradication is \emph{not possible} in finite time, for \emph{any} quantity and quality of constant additional food. However for a density dependent quantity of additional food, we show pest eradication in finite time is indeed possible. Our results have large scale implications for the effective design of biological control methods involving additional food.
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsInsect-Plant Interactions and Control · Insect and Pesticide Research · Agricultural pest management studies
