Global Dyson-Schwinger-Bethe-Salpeter Approach to Mesons with Open Flavour
Thomas Hilger, Mar\'ia G\'omez-Rocha, Andreas Krassnigg, Wolfgang, Lucha

TL;DR
This paper develops a comprehensive Dyson-Schwinger-Bethe-Salpeter framework to predict properties of open-flavour mesons, including masses and decay constants, using a unified model with fixed parameters.
Contribution
It extends previous quarkonium studies to include all open-flavour mesons within a consistent Dyson-Schwinger-Bethe-Salpeter approach, providing new predictions.
Findings
Predicted masses and decay constants of open-flavour mesons.
Established a generalized Gell-Mann-Oakes-Renner relation for these mesons.
Demonstrated the model's applicability across various quark flavor combinations.
Abstract
Exploiting an interplay of the Bethe-Salpeter equation enabling us to regard mesons as bound states of quark and antiquark and the Dyson-Schwinger equation controlling the dressed quark propagator, we amend existing studies of quarkonia by a comprehensive description of open-flavour mesons composed of all conceivable combinations of quark flavour. Employing throughout a fixed set of model parameters, we predict some basic characteristics of these mesons, i.e., their masses, leptonic decay constants and corresponding in-hadron condensates entering in a generalized formulation of the Gell-Mann-Oakes-Renner relation.
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