An investigation on thermo-hydraulic performance of a flat-plate channel with pyramidal protrusions
Amin Ebrahimi, Benyamin Naranjani

TL;DR
This study numerically analyzes the thermo-hydraulic performance of flat-plate channels with pyramidal protrusions, revealing significant heat transfer enhancement and efficiency improvements while reducing irreversibility.
Contribution
It is the first numerical investigation of pyramidal protrusions in flat-plate channels, exploring their effects on heat transfer, pressure loss, and thermodynamic efficiency.
Findings
Heat transfer increased by up to 277.9%.
Overall efficiency improved by 12.0-169.4%.
Lower irreversibility observed with protrusions.
Abstract
In this study, a flat-plate channel configured with pyramidal protrusions are numerically analysed for the first time. Simulations of laminar single-phase fluid flow and heat transfer characteristics are developed using a finite-volume approach under steady-state condition. Pure water is selected as the coolant and its thermo-physical properties are modelled using a set of temperature-dependent functions. Different configurations of the channel, including a plain channel and a channel with nature-inspired protruded surfaces, are studied here for Reynolds numbers ranging from 135 to 1430. The effects of the protrusion shape, size and arrangement on the hydrothermal performance of a flat-plate channel are studied in details. The temperature of the upper and lower surfaces of the channel is kept constant during the simulations. It is observed that utilizing these configurations can boost…
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