On the ocean wave attenuation rate in grease-pancake ice, a comparison of viscous layer propagation models with field data
Francesca De Santi, Giacomo De Carolis, Piero Olla, Martin Doble,, Sukun Cheng, Hayley H. Shen, and Jim Thomson

TL;DR
This study compares three viscous layer models to field data for wave attenuation in grease-pancake ice, finding that the close-packing model aligns well with laboratory ice viscosity values, especially for thin ice.
Contribution
It validates and compares three viscous layer models against real field data, highlighting their differences and effectiveness in predicting wave attenuation in pancake ice.
Findings
Close-packing model agrees with laboratory ice viscosity data.
Keller's model performs similarly for thin ice but requires larger viscosity for thick ice.
Two-layer viscous model offers minimal improvement over Keller's model.
Abstract
The ability of viscous layer models to describe the attenuation of waves propagating in grease-pancake ice covered ocean is investigated. In particular, the Keller's model Keller [1998], the two-layer viscous model [De Carolis and Desiderio 2002] and the close-packing model [De Santi and Olla 2017] are extensively validated by using wave attenuation data collected during two different field campaigns (Weddell Sea, Antarctica, April 2000; western Arctic Ocean, autumn 2015). We use these data to validate the three models by minimizing the differences between the measured and model wave attenuation; the retrieved ice thickness is then compared with measured data. The three models allow to fit the observation data, but with important differences in the three cases. The close-packing model shows good agreement with the data for values of the ice viscosity comparable to those of grease…
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