Critical factors and enablers of food quality and safety compliance risk management in the Vietnamese seafood supply chain

TL;DR

This paper investigates the key factors influencing food safety compliance risks in the Vietnamese seafood supply chain and proposes enablers and recommendations to mitigate these risks.

Contribution

It identifies critical factors affecting compliance risk and introduces targeted enablers and strategies specific to the Vietnamese seafood industry.

Findings

Three main groups of critical factors identified

Enablers proposed for risk mitigation

Recommendations provided for stakeholders

Abstract

Recently, along with the emergence of food scandals, food supply chains have to face with ever-increasing pressure from compliance with food quality and safety regulations and standards. This paper aims to explore critical factors of compliance risk in food supply chain with an illustrated case in Vietnamese seafood industry. To this end, this study takes advantage of both primary and secondary data sources through a comprehensive literature research of industrial and scientific papers, combined with expert interview. Findings showed that there are three main critical factor groups influencing on compliance risk including challenges originating from Vietnamese food supply chain itself, characteristics of regulation and standards, and business environment. Furthermore, author proposed enablers to eliminate compliance risks to food supply chain managers as well as recommendations to government and other influencers and supporters.