Exploring the cocrystallization potential of urea and benzamide
Piotr Cysewski, Maciej Przyby{\l}ek, Dorota Zi\'o{\l}kowska, Karina, Mroczy\'nska

TL;DR
This study combines experimental synthesis and theoretical analysis to explore the cocrystallization potential of urea and benzamide with carboxylic acids, revealing differences in predictability and intermolecular interactions.
Contribution
It provides new synthesized benzamide cocrystals and compares their cocrystallization behavior with urea using thermodynamic and virtual screening methods.
Findings
More potential benzamide pairs are attractive than urea.
Prediction of urea cocrystals is more straightforward than benzamide.
Known urea cocrystals fall within specific thermodynamic quartiles.
Abstract
The cocrystallization landscape of benzamide and urea interacting with aliphatic and aromatic carboxylic acids was studied both experimentally and theoretically. Ten new cocrystals of benzamide were synthesized using an oriented samples approach via a fast dropped evaporation technique. Information about types of known bi-component cocrystals augmented with knowledge of simple binary eutectic mixtures was used for the analysis of virtual screening efficiency among 514 potential pairs involving aromatic carboxylic acids interacting with urea or benzamide. Quantification of intermolecular interaction was achieved by estimating the excess thermodynamic functions of binary liquid mixtures under supercooled conditions within a COSMO-RS framework. The smoothed histograms suggest that slightly more potential pairs of benzamide are characterized in the attractive region compared to urea.…
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