Negative Hydration Expansion in ZrW2O8: Microscopic Mechanism, Spaghetti Dynamics, and Negative Thermal Expansion
Mia Baise, Phillip M. Maffettone, Fabien Trousselet, Nicholas P., Funnell, Fran\c{c}ois-Xavier Coudert, Andrew L. Goodwin

TL;DR
This study uncovers the microscopic mechanism behind hydration-induced contraction and negative thermal expansion in ZrW2O8, revealing a disordered spaghetti-like network of W--O bonds responsible for its unique properties.
Contribution
It introduces a detailed microscopic model of hydration-driven contraction involving a disordered spaghetti network of W--O bonds in ZrW2O8, linking structure to negative thermal expansion.
Findings
Hydration induces formation of W--O strings causing contraction.
ZrW2O8 exhibits a highly disordered spaghetti network.
Negative thermal expansion is linked to degeneracy of volume-contracting modes.
Abstract
We use a combination of X-ray diffraction, total scattering and quantum mechanical calculations to determine the mechanism responsible for hydration-driven contraction in ZrWO. Inclusion of HO molecules within the ZrWO network drives the concerted formation of new W--O bonds to give one-dimensional (--W--O--) strings. The topology of the ZrWO network is such that there is no unique choice for the string trajectories: the same local changes in coordination can propagate with a large number of different periodicities. Consequently, ZrWO is heavily disordered, with each configuration of strings forming a dense aperiodic `spaghetti'. This new connectivity contracts the unit cell \emph{via} large shifts in the Zr and W atom positions. Fluctuations of the undistorted parent structure towards this spaghetti phase emerge as the key NTE phonon modes in…
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