Characterising knotting properties of polymers in nanochannels
Nicholas R. Beaton, Jeremy W. Eng, Kai Ishihara, Koya Shimokawa, and, Christine E. Soteros

TL;DR
This paper investigates the properties of knots in polymers confined within nanochannels, revealing that non-local knots are more prevalent at equilibrium, with implications for DNA knotting in nanopore experiments.
Contribution
It introduces a new method to distinguish local and non-local knots in polymers and demonstrates that non-local knots dominate in long chains under confinement.
Findings
Non-local knots are more likely than local knots in long polymers.
The prevalence of non-local knotting persists under external forces.
Confinement significantly affects knotting behavior in polymers.
Abstract
Using a lattice model of polymers in a tube, we define one way to characterise different configurations of a given knot as either "local" or "non-local" and, for several ring polymer models, we provide both theoretical and numerical evidence that, at equilibrium, the non-local configurations are more likely than the local ones. These characterisations are based on a standard approach for measuring the "size" of a knot within a knotted polymer chain. The method involves associating knot-types to subarcs of the chain, and then identifying a knotted subarc with minimal arclength; this arclength is then the knot-size. If the resulting knot-size is small relative to the whole length of the chain, then the knot is considered to be localised or "local". If on the other hand the knot-size is comparable to the length of the chain, then the knot is considered to be "non-local". Using this…
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Taxonomy
TopicsForce Microscopy Techniques and Applications · Nanopore and Nanochannel Transport Studies · Microstructure and mechanical properties
