Improved determination of $\bar d(x) - \bar u(x)$ flavor asymmetry in the proton by BONuS experiment at JLAB and using an approach by Brodsky, Hoyer, Peterson, and Sakai
Maral Salajegheh, Hamzeh Khanpour, S. Mohammad Moosavi Nejad

TL;DR
This paper analyzes the flavor asymmetry in the proton's sea quarks, using recent experimental data and a phenomenological model, revealing a sign change at large momentum fractions and refining quark mass parameters.
Contribution
It provides a new phenomenological extraction of -u asymmetry using BONuS data and incorporates target mass and higher twist corrections, also fitting quark masses within the BHPS model.
Findings
-u asymmetry changes sign at x>0.3
Inclusion of TMCs and HT terms stabilizes results
Different quark masses improve data fit
Abstract
The experimental data taken from both Drell-Yan and deep-inelastic scattering (DIS) experiments suggest a sign-change in flavor asymmetry in the proton at large values of momentum fraction . In this work, we present a phenomenological study of flavor asymmetry. First, we extract the distribution using the more recent data from the BONuS experiment at Jefferson Lab on the ratio of neutron to proton structure functions, , and show that it undergoes a sing-change and becomes negative at large values of momentum fraction , as expected. The stability and reliability of our obtained results have been examined by including target mass corrections (TMCs) as well as higher twist (HT) terms which are particularly important at the large- region at low Q. Then, we calculate the …
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
