$\mathbf{SO(10)}\times \mathbf{S_4} $ Grand Unified Theory of Flavour and Leptogenesis
Francisco J. de Anda, Stephen F. King, Elena Perdomo

TL;DR
This paper presents a Grand Unified Theory of Flavour based on $SO(10)$ and $S_4$, integrating quark and lepton families, deriving neutrino masses via type I seesaw, and successfully fitting experimental data including leptogenesis predictions.
Contribution
It introduces a novel $SO(10) imes S_4$ GUT model with detailed Yukawa structures, flavon alignments, and a comprehensive fit to neutrino and quark data, including leptogenesis.
Findings
Predicts normal neutrino mass ordering with specific CP phase.
Provides a detailed fit to 19 observables with 15 parameters.
Identifies the second right-handed neutrino mass for leptogenesis.
Abstract
We propose a Grand Unified Theory of Flavour, based on together with a non-Abelian discrete group , under which the unified three quark and lepton 16-plets are unified into a single triplet . The model involves a further discrete group which controls the Higgs and flavon symmetry breaking sectors. The CSD2 flavon vacuum alignment is discussed, along with the GUT breaking potential and the doublet-triplet splitting, and proton decay is shown to be under control. The Yukawa matrices are derived in detail, from renormalisable diagrams, and neutrino masses emerge from the type I seesaw mechanism. A full numerical fit is performed with 15 input parameters generating 19 presently constrained observables, taking into account supersymmetry threshold corrections. The model predicts a normal neutrino mass ordering with a CP oscillation…
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