Role of cell deformability in the two-dimensional melting of biological tissues
Yan-Wei Li, Massimo Pica Ciamarra

TL;DR
This study explores how cell deformability influences the melting behavior of biological tissues in two dimensions, revealing different transition types based on cell stiffness and adhesion strength.
Contribution
It demonstrates that cell deformability alters the melting scenario in tissue models, showing distinct phase transitions for stiff and soft cells, and links these findings to biological processes.
Findings
Stiff cells undergo first-order solid/liquid transition.
Soft cells exhibit continuous hexatic transition followed by discontinuous liquid transition.
Hexatic phase can be stable at zero temperature depending on adhesion strength.
Abstract
The size and shape of a large variety of polymeric particles, including biological cells, star polymers, dendrimes, and microgels, depend on the applied stresses as the particles are extremely soft. In high-density suspensions these particles deform as stressed by their neighbors, which implies that the interparticle interaction becomes of many-body type. Investigating a two-dimensional model of cell tissue, where the single particle shear modulus is related to the cell adhesion strength, here we show that the particle deformability affects the melting scenario. On increasing the temperature, stiff particles undergo a first-order solid/liquid transition, while soft ones undergo a continuous solid/hexatic transition followed by a discontinuous hexatic/liquid transition. At zero temperature the melting transition driven by the decrease of the adhesion strength occurs through two…
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