A natural $ S_4 \times SO(10) $ model of flavour
Fredrik Bj\"orkeroth, Francisco J. de Anda, Stephen F. King, Elena, Perdomo

TL;DR
This paper presents a natural supersymmetric grand unified theory based on $S_4 imes SO(10)$ that explains fermion masses and mixings, predicts a normal neutrino hierarchy, and addresses Higgs and proton decay issues.
Contribution
It introduces a novel $S_4 imes SO(10)$ model with hierarchical flavon vacuum alignments, accurately fitting fermion data and predicting leptonic CP phases, while solving Higgs and proton decay problems.
Findings
Accurately fits all quark and lepton data
Predicts leptonic CP phase within specific intervals
Provides mechanisms for Higgs $ ext{μ}$ term and proton stability
Abstract
We propose a natural supersymmetric grand unified theory of flavour with an auxiliary symmetry, based on small Higgs representations (nothing larger than an adjoint) and hence a type-I seesaw mechanism. The Yukawa structure of all fermions is determined by the hierarchical vacuum expectation values of three triplet flavons, with CSD3 vacuum alignments, where up-type quarks and neutrinos couple to one Higgs , and the down-type quarks and charged leptons couple to a second Higgs . The Yukawa matrices are obtained from sums of low-rank matrices, where each matrix in the sum naturally accounts for the mass of a particular family, as in sequential dominance in the neutrino sector, which predicts a normal neutrino mass hierarchy. The model accurately fits all available quark and lepton data, with…
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