# Dynamic disorder in simple enzymatic reactions induces stochastic amplification of substrate

## TL;DR

This paper investigates how fluctuations in enzyme activity, known as dynamic disorder, can cause stochastic amplification of substrate levels in simple enzymatic reactions, with implications for understanding cellular processes.

## Contribution

The study derives an explicit formula linking enzymatic fluctuation speed to steady-state substrate levels, revealing how dynamic disorder amplifies substrate concentration.

## Key findings

- Fluctuation speed significantly affects mean substrate levels.
- Large deviations from deterministic predictions occur due to enzyme activity fluctuations.
- The connection between fluctuation speed and Markov process mixing properties is established.

## Abstract

A growing amount of evidence points to the fact that many enzymes exhibit fluctuations in their catalytic activity, which are associated with conformational changes on a broad range of timescales. The experimental study of this phenomenon, termed dynamic disorder, has become possible due to advances in single-molecule enzymology measurement techniques, through which the catalytic activity of individual enzyme molecules can be tracked in time. The biological role and importance of these fluctuations in a system with a small number of enzymes such as a living cell have only recently started being explored. In this work, we examine a simple stochastic reaction system consisting of an inflowing substrate and an enzyme with a randomly fluctuating catalytic reaction rate that converts the substrate into an outflowing product. To describe analytically the effect of rate fluctuations on the average substrate abundance at steady-state, we derive an explicit formula that connects the relative speed of enzymatic fluctuations with the mean substrate level. We demonstrate that the relative speed of rate fluctuations can have a dramatic effect on the mean substrate, and lead to large positive deviations from predictions based on the assumption of deterministic enzyme activity. Our results also establish an interesting connection between the amplification effect and the mixing properties of the Markov process describing the enzymatic activity fluctuations, which can be used to easily predict the fluctuation speed above which such deviations become negligible. As the techniques of single-molecule enzymology continuously evolve, it may soon be possible to study the stochastic phenomena due to enzymatic activity fluctuations within living cells. Our work can be used to formulate experimentally testable hypotheses regarding the magnitude of these fluctuations, as well as their phenotypic consequences.