Enhanced power factor and reduced Lorenz number in the Wiedemann--Franz law due to pudding mold type band structures
Hidetomo Usui, Kazuhiko Kuroki

TL;DR
This study investigates how pudding mold type band structures, characterized by diverging density of states at the band edge, can enhance thermoelectric performance by increasing power factor and reducing the Lorenz number, especially in low-dimensional systems.
Contribution
It introduces the concept of pudding mold type bands with diverging density of states and demonstrates their beneficial effects on thermoelectric properties through theoretical modeling.
Findings
Pudding mold type bands increase spectral conductivity.
They enable coexistence of high Seebeck coefficient and electrical conductivity.
These bands lead to a smaller Lorenz number, violating the Wiedemann--Franz law.
Abstract
We study the relationship between the shape of the electronic band structure and the thermoelectric properties. In order to study the band shape dependence of the thermoelectric properties generally, we first adopt models with band structures having the dispersion with and 6. We consider one, two- and three dimensional systems, and calculate the thermoelectric properties using the Boltzmann equation approach within the constant quasi-particle lifetime approximation. corresponds to the usual parabolic band structure, while the band shape for has a flat portion at the band edge, so that the density of states diverges at the bottom of the band. We call this kind of band structure the "pudding mold type band". belong to the pudding mold type band, but since the density of states diverges even for in one dimensional…
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