A reduced model for salt-finger convection in the small diffusivity ratio limit
Jin-Han Xie, Benjamin Miquel, Keith Julien, Edgar Knobloch

TL;DR
This paper develops and analyzes a simplified two-dimensional model for salt-finger convection in the small diffusivity ratio limit, revealing different saturation regimes and confirming predictions through numerical simulations.
Contribution
It introduces a new reduced model for salt-finger convection applicable to oceanic and astrophysical contexts, distinguishing regimes based on the Schmidt number and analyzing their dynamics.
Findings
Identified two saturation regimes: weakly driven and strongly driven.
Derived analytical predictions for kinetic energy and salinity flux dependencies.
Confirmed predictions with numerical simulations, including spectra and probability density functions.
Abstract
A simple model of nonlinear salt-finger convection in two dimensions is derived and studied. The model is valid in the limit of small solute to heat diffusivity ratio and large density ratio, which is relevant to both oceanographic and astrophysical applications. Two limits distinguished by the magnitude of the Schmidt number are found. For order one Schmidt numbers, appropriate for astrophysical applications, a modified Rayleigh-B\'enard system with large-scale damping due to a stabilizing temperature is obtained. For large Schmidt numbers, appropriate for the oceanic setting, the model combines a prognostic equation for the solute field and a diagnostic equation for inertia-free momentum dynamics. Two distinct saturation regimes are identified for the second model: The weakly driven regime is characterized by a large-scale flow associated with a balance between advection and linear…
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