Amino acid preference against beta sheet through allowing backbone hydration enabled by the presence of cation
John N. Sharley

TL;DR
This study uses quantum molecular dynamics simulations to explore how cations influence backbone hydration and amino acid preferences in beta sheets, revealing that cations enable hydration effects that affect beta sheet stability.
Contribution
It demonstrates that backbone hydration and amino acid preferences in beta sheets are significantly affected by the presence of cations, a factor previously underappreciated in structural stability.
Findings
Cations increase backbone hydrogen bonding strength.
Hydration effects are only effective in the presence of cations.
Parallel beta sheets are more stable than antiparallel ones in solvated conditions.
Abstract
It is known that steric blocking by peptide sidechains of hydrogen bonding, HB, between water and peptide groups, PGs, in beta sheets accords with an amino acid intrinsic beta sheet preference. The present observations with Quantum Molecular Dynamics, QMD, simulation with quantum mechanical treatment of every water molecule solvating a beta sheet that would be transient in nature suggest that this steric blocking is not applicable in a hydrophobic region unless a cation is present, so that the amino acid beta sheet preference due to this steric blocking is only effective in the presence of a cation. We observed backbone hydration in a polyalanine and to a lesser extent polyvaline alpha helix without a cation being present, but a cation could increase the strength of these HBs. Parallel beta sheets have a greater tendency than antiparallel beta sheets of equivalent small size to retain…
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Taxonomy
TopicsMass Spectrometry Techniques and Applications · Protein Structure and Dynamics · Chemical Synthesis and Analysis
