Guided macro-mutation in a graded energy based genetic algorithm for protein structure prediction

TL;DR

This paper introduces a novel genetic algorithm with guided macro-mutation for protein structure prediction, effectively combining energy models and on-lattice conformational search to improve accuracy and efficiency.

Contribution

It proposes a graded energy-based genetic algorithm with a macro-mutation operator, enhancing local search and global optimization in protein folding prediction.

Findings

Outperforms state-of-the-art methods in free energy minimization.

Achieves lower RMSD values on benchmark proteins.

Effectively explores conformational space using on-lattice model.

Abstract

Protein structure prediction is considered as one of the most challenging and computationally intractable combinatorial problem. Thus, the efficient modeling of convoluted search space, the clever use of energy functions, and more importantly, the use of effective sampling algorithms become crucial to address this problem. For protein structure modeling, an off-lattice model provides limited scopes to exercise and evaluate the algorithmic developments due to its astronomically large set of data-points. In contrast, an on-lattice model widens the scopes and permits studying the relatively larger proteins because of its finite set of data-points. In this work, we took the full advantage of an on-lattice model by using a face-centered-cube lattice that has the highest packing density with the maximum degree of freedom. We proposed a graded energy-strategically mixes the Miyazawa-Jernigan (MJ) energy with the hydrophobic-polar (HP) energy-based genetic algorithm (GA) for conformational search. In our application, we introduced a 2x2 HP energy guided macro-mutation operator within the GA to explore the best possible local changes exhaustively. Conversely, the 20x20 MJ energy model-the ultimate objective function of our GA that needs to be minimized-considers the impacts amongst the 20 different amino acids and allow searching the globally acceptable conformations. On a set of benchmark proteins, our proposed approach outperformed state-of-the-art approaches in terms of the free energy levels and the root-mean-square deviations.