Thermodynamics of the collapse transition of the all-backbone peptide Gly15
D. Asthagiri

TL;DR
This study investigates the thermodynamics of peptide collapse in water, revealing that hydration favors the expanded state and that intra-peptide electrostatic interactions slightly promote collapse, highlighting a delicate energetic balance.
Contribution
It provides a detailed thermodynamic analysis of peptide collapse, emphasizing the role of hydration and intra-peptide electrostatic interactions in a simplified peptide model.
Findings
Hydration thermodynamics favor the expanded peptide conformation.
Intra-peptide electrostatic interactions slightly promote collapse.
The free energy balance involves opposing hydration and intra-peptide effects.
Abstract
Simulations show Gly, a polypeptide lacking any side-chains, can collapse in water. We assess the hydration thermodynamics in this collapse by calculating the hydration free energy at each of the end points of the reaction coordinate, here the end-to-end distance () in the chain. To examine the role of the various conformations for a given , we study the conditional distribution, , of the radius of gyration for a given value of . is found to vary more gently compared to the corresponding variation in the excess hydration free energy. Using this insight within a multistate generalization of the potential distribution theorem, we calculate a reasonable upper bound for the hydration free energy of the peptide for a given . On this basis we find that peptide hydration greatly favors the expanded state of the chain, despite primitive hydrophobic…
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Taxonomy
TopicsProtein Structure and Dynamics · DNA and Nucleic Acid Chemistry · Mass Spectrometry Techniques and Applications
