On the survival of poor peasants
Andrea C. Levi, Ubaldo Garibaldi

TL;DR
This paper analyzes the economic survival of poor peasants by modeling food production and exchange, revealing price inequalities necessary for sustainability and deriving a matrix equation framework for such economies.
Contribution
It introduces a simplified economic model of peasants producing different foods, deriving price inequalities and a matrix equation framework for sustainable food exchange.
Findings
Prices must satisfy inequalities related to survival needs.
In a special case, inequalities lead to a matrix equation similar to classical economic models.
The model explains how food prices are determined in a peasant economy.
Abstract
Previously, in underdeveloped countries, people tried to keep the prices of food products artificially low, in order to help the poor to buy their food. But it became soon clear that such system, although helpful for the city poor, was disastrous for the peasants (who usually are even poorer), so that hunger increased, instead of decreasing. More recently, thus, higher prices have been imposed. But a high-price system does not solve the problems. It helps, indeed, a peasant to buy in the city non-edible products, but not to buy (more expensive) food products from other peasants. The question is discussed here in more detail starting from the simplest conceivable case of two peasants producing each a different food product (bread and cheese, say), then generalizing to several food items and to any number of peasants producing a given food item j. Like in every economic system which wants…
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Taxonomy
TopicsPolitical Economy and Marxism · Economic Theory and Policy
