Ripening Kinetics of Bubbles: A Molecular Dynamics Study
Hiroshi Watanabe, Hajime Inaoka, Nobuyasu Ito

TL;DR
This study uses molecular dynamics simulations to analyze bubble ripening kinetics, confirming reaction-limited behavior at low temperatures and exploring diffusion-limited behavior at high temperatures with volume fraction effects.
Contribution
It provides the first direct molecular dynamics evidence of reaction-limited bubble coarsening and examines the limitations of classical LSW theory at different temperature regimes.
Findings
Reaction-limited coarsening follows t^{1/2} law at low temperatures.
Diffusion-limited behavior exhibits t^{1/3} law at high temperatures.
Mean-field approximation is valid for reaction-limited systems but not for diffusion-limited ones.
Abstract
The ripening kinetics of bubbles is studied by performing molecular dynamics simulations. From the time evolution of a system, the growth rates of individual bubbles are determined. At low temperatures, the system exhibits a law and the growth rate is well described by classical Lifshitz-Slyozov-Wagner (LSW) theory for the reaction-limited case. This is direct evidence that the bubble coarsening at low temperatures is reaction-limited. At high temperatures, although the system exhibits a law, which suggests that it is diffusion-limited, the accuracy of the growth rate is insufficient to determine whether the form is consistent with the prediction of LSW theory for the diffusion-limited case. The gas volume fraction dependence of the coarsening behavior is also studied. Although the behavior of the system at low temperatures has little sensitivity to the gas volume…
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