The origin of gas-phase HCO and CH3O radicals in prestellar cores

TL;DR

This study investigates the presence and formation pathways of HCO and CH3O radicals in prestellar cores, challenging traditional grain-surface formation models by suggesting these radicals are primarily produced in the gas phase.

Contribution

The paper presents new observations of radicals in prestellar cores and proposes that HCO and CH3O are mainly formed in the gas phase rather than on grain surfaces, contrasting with previous assumptions.

Findings

Radical abundance ratios are consistent across sources.

HCO and CH3O likely originate from gas-phase reactions.

Gas-phase pathways can explain observed radical levels.

Abstract

The recent unexpected detection of terrestrial complex organic molecules in the cold (~ 10 K) gas has cast doubts on the commonly accepted formation mechanisms of these species. Standard gas-phase mechanisms are inefficient and tend to underproduce these molecules, and many of the key reactions involved are unconstrained. Grain-surface mechanisms, which were presented as a viable alternative, suffer from the fact that they rely on grain surface diffusion of heavy radicals, which is not possible thermally at very low temperatures. One of the simplest terrestrial complex organic molecules, methanol is believed to form on cold grain surfaces following from successive H atom additions on CO. Unlike heavier species, H atoms are very mobile on grain surfaces even at 10 K. Intermediate species involved in grain surface methanol formation by CO hydrogenation are the radicals HCO and CH3O, as well as the stable species formaldehyde H2CO. These radicals are thought to be precursors of complex organic molecules on grain surfaces. We present new observations of the HCO and CH3O radicals in a sample of prestellar cores and carry out an analysis of the abundances of the species HCO, H2CO, CH3O, and CH3OH, which represent the various stages of grain-surface hydrogenation of CO to CH3OH. The abundance ratios between the various intermediate species in the hydrogenation reaction of CO on grains are similar in all sources of our sample, HCO:H2CO:CH3O:CH3OH ~ 10:100:1:100. We argue that these ratios may not be representative of the primordial abundances on the grains but, rather, suggest that the radicals HCO and CH3O are gas-phase products of the precursors H2CO and CH3OH, respectively. Gas-phase pathways are considered and simple estimates of HCO and CH3O abundances are compared to the observations. Critical reaction rate constants, branching ratios, and intermediate species are finally identified.