Many flavor approach to study the critical point in finite density QCD
Ryo Iwami, Shinji Ejiri, Norikazu Yamada

TL;DR
This paper investigates the QCD critical point at finite density by analyzing many flavor QCD with simulations, revealing how the critical massive quark mass varies with chemical potential and discussing implications for (2+1) flavor QCD.
Contribution
It introduces a novel approach using many flavor QCD simulations and reweighting techniques to study the critical surface at finite density.
Findings
Critical massive quark mass increases with chemical potential.
The shape of distribution functions determines the critical surface.
Implications discussed for (2+1) flavor QCD.
Abstract
We discuss the QCD critical point at finite density through the study of many flavor QCD, in which two light flavors and Nf massive flavors exist. Performing simulations of QCD with two flavors of improved Wilson fermions, we calculate probability distribution functions of many flavor QCD at finite temperature and density. The dynamical effects of massive flavors and the chemical potential are added using the reweighting technique. From the shape of the distribution functions, we determine the critical surface separating the first order transition and crossover regions in the parameter space of the light and massive quark masses and the chemical potentials. It is found that the critical massive quark mass becomes larger as the chemical potential increases in (2+Nf) flavor QCD. The indication to the (2+1) flavor QCD is then discussed.
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsHigh-Energy Particle Collisions Research · Quantum Chromodynamics and Particle Interactions · Particle physics theoretical and experimental studies
