Degradation of Black Phosphorus (BP): The Role of Oxygen and Water

TL;DR

This study systematically investigates how oxygen and water affect black phosphorus degradation, revealing oxygen causes rapid oxidation while water alone does not, informing future stabilization strategies.

Contribution

The paper combines experiments and ab-initio calculations to clarify the roles of oxygen and water in black phosphorus degradation, resolving previous controversies.

Findings

Oxygen causes rapid BP degradation through oxidation.

Deaerated water does not affect BP stability.

Oxidation increases BP surface hydrophilicity.

Abstract

Black phosphorus (BP) has attracted significant interest as a monolayer or few-layer material with extraordinary electrical and optoelectronic properties. However, degradation in air and other environments is an unresolved issue that may limit future applications. In particular the role of different ambient species has remained controversial. Here, we report systematic experiments combined with ab-initio calculations that address the effects of oxygen and water in the degradation of BP. Our results show that BP rapidly degrades whenever oxygen is present, but is unaffected by deaerated (i.e., O2 depleted) water. This behavior is rationalized by oxidation involving a facile dissociative chemisorption of O2, whereas H2O molecules are weakly physisorbed and do not dissociate on the BP surface. Oxidation (by O2) turns the hydrophobic pristine BP surface progressively hydrophilic. Our results have implications on the development of encapsulation strategies for BP, and open new avenues for exploration of phenomena in aqueous solutions including solution-gating, electrochemistry, and solution-phase approaches for exfoliation, dispersion, and delivery of BP.