How chemistry influences cloud structure, star formation, and the IMF
S. Hocuk, S. Cazaux, M. Spaans, P. Caselli

TL;DR
This study investigates how grain surface chemistry affects the thermal evolution, star formation process, and initial mass function in molecular clouds, finding minimal impact on the IMF despite significant chemical effects.
Contribution
It introduces detailed chemical modeling, including freeze-out and non-thermal processes, into 3D hydrodynamical simulations of star-forming clouds, a novel approach in this context.
Findings
CO freeze-out softens the gas equation of state
Star formation number varies by 7% across models
GSC influences chemical composition but minimally impacts the IMF
Abstract
In the earliest phases of star-forming clouds, stable molecular species, such as CO, are important coolants in the gas phase. Depletion of these molecules on dust surfaces affects the thermal balance of molecular clouds and with that their whole evolution. For the first time, we study the effect of grain surface chemistry (GSC) on star formation and its impact on the initial mass function (IMF). We follow a contracting translucent cloud in which we treat the gas-grain chemical interplay in detail, including the process of freeze-out. We perform 3d hydrodynamical simulations under three different conditions, a pure gas-phase model, a freeze-out model, and a complete chemistry model. The models display different thermal evolution during cloud collapse. The equation of state (EOS) of the gas becomes softer with CO freeze-out and the results show that at the onset of star formation, the…
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