Regional and temporal characteristics of bovine tuberculosis of cattle in Great Britain

TL;DR

This study analyzes regional and temporal patterns of bovine tuberculosis in Great Britain, revealing how different testing policies impact disease prevalence and incidence across regions.

Contribution

It provides a comparative analysis of TB trends in GB regions, linking testing frequency with disease control outcomes, which is novel in regional epidemiological assessment.

Findings

Decreasing cattle slaughter in Wales, Scotland, West England

Increasing herd incidents in North and East England

Positive correlation between testing and slaughter in some regions

Abstract

Bovine tuberculosis (TB) is a chronic disease in cattle that causes a serious food security challenge to the agricultural industry in terms of dairy and meat production. In GB, Scotland has had a risk based surveillance testing policy under which high risk herds are tested frequently, and in Sept 2009 was officially declared as TB free. Wales have had an annual or more frequent testing policy for all cattle herds since Jan 2010, while in England several herds are still tested every 4 years except some high TB prevalence areas where annual testing is applied. Time series analysis using publicly available data for total tests on herds, total cattle slaughtered, new herd incidents, and herds not TB free, were analysed globally for GB and locally for the constituent regions of Wales, Scotland, West, North, and East England. After detecting trends over time, underlying regional differences were compared with the testing policies in the region. Total cattle slaughtered are decreasing in Wales, Scotland and West England, but increasing in the North and East English regions. New herd incidents, i.e., disease incidence, are decreasing in Wales, Scotland, West English region, but increasing in North and East English regions. Herds not TB free, are increasing in West, North, and East English regions, while they are decreasing in Wales and Scotland. Total cattle slaughtered were positively correlated with total tests in the West, North, and East English regions, with high slopes of regression. There was no correlation between total cattle slaughtered and total tests on herds in Wales indicating that herds are tested frequent enough in order to detect all likely cases and so control TB. The main conclusion of the analysis conducted here is that more frequent testing is leading to lower TB infections in cattle both in terms of TB prevalence as well as TB incidence.