Folding and insertion thermodynamics of the transmembrane WALP peptide
Tristan Bereau, W. F. Drew Bennett, Jim Pfaendtner, Markus, Deserno, Mikko Karttunen

TL;DR
This study uses combined coarse-grained and atomistic simulations to analyze the thermodynamics of WALP peptide insertion and folding in water and membranes, revealing force field differences and cooperative effects beyond residue level.
Contribution
It provides a comparative analysis of insertion and folding thermodynamics of WALP peptide using multiple simulation models, highlighting force field discrepancies and cooperative phenomena.
Findings
Martini force field shows a secondary minimum for interfacial adsorption.
Both coarse-grained models underestimate the free energy of insertion compared to atomistic simulations.
Helix is the most stable structure in both water and membrane environments.
Abstract
The anchor of most integral membrane proteins consists of one or several helices spanning the lipid bilayer. The WALP peptide, GWW(LA)(L)WWA, is a common model helix to study the fundamentals of protein insertion and folding, as well as helix-helix association in the membrane. Its structural properties have been illuminated in a large number of experimental and simulation studies. In this combined coarse-grained and atomistic simulation study, we probe the thermodynamics of a single WALP peptide, focusing on both the insertion across the water-membrane interface, as well as folding in both water and a membrane. The potential of mean force characterizing the peptide's insertion into the membrane shows qualitatively similar behavior across peptides and three force fields. However, the Martini force field exhibits a pronounced secondary minimum for an adsorbed interfacial state, which…
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