Fundamental Limits to Cellular Sensing
Pieter Rein ten Wolde, Nils B. Becker, Thomas E. Ouldridge, A., Mugler

TL;DR
This paper reviews the fundamental physical and biological limits of cellular chemical sensing, analyzing how noise, resource constraints, and signaling mechanisms determine sensing accuracy.
Contribution
It provides a comprehensive analysis of the physical limits of cellular sensing, including resource requirements and noise suppression strategies, highlighting how cells approach but cannot reach theoretical optimality.
Findings
Receptor binding noise sets a fundamental limit on sensing precision.
Cells can suppress receptor noise but cannot eliminate intrinsic signaling noise.
Resource constraints like energy and molecule numbers define the ultimate sensing limits.
Abstract
In recent years experiments have demonstrated that living cells can measure low chemical concentrations with high precision, and much progress has been made in understanding what sets the fundamental limit to the precision of chemical sensing. Chemical concentration measurements start with the binding of ligand molecules to receptor proteins, which is an inherently noisy process, especially at low concentrations. The signaling networks that transmit the information on the ligand concentration from the receptors into the cell have to filter this noise extrinsic to the cell as much as possible. These networks, however, are also stochastic in nature, which means that they will also add noise to the transmitted signal. In this review, we will first discuss how the diffusive transport and binding of ligand to the receptor sets the receptor correlation time, and then how downstream signaling…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsGene Regulatory Network Analysis · Analytical Chemistry and Sensors
