Emergent behaviour in a chlorophenol-mineralising three-tiered microbial `food web'
M. J. Wade, R. W. Pattinson, N. G. Parker, J. Dolfing

TL;DR
This study simplifies complex anaerobic digestion models to analyze stability and emergent behaviour in microbial food webs, revealing counterintuitive interactions and stability under various substrate conditions.
Contribution
It introduces a simplified three-tiered microbial food web model for anaerobic digestion, highlighting emergent phenomena and stability analysis not previously detailed.
Findings
Steady-states are stable and non-oscillatory.
Low chlorophenol input maintains populations but reduces hydrogen flux.
Adding hydrogen and phenol stimulates all microbial populations.
Abstract
Anaerobic digestion enables the water industry to treat wastewater as a resource for generating energy and recovering valuable by-products. The complexity of the anaerobic digestion process has motivated the development of complex models. However, this complexity makes it intractable to pin-point stability and emergent behaviour. Here, the widely used Anaerobic Digestion Model No. 1 (ADM1) has been reduced to its very backbone, a syntrophic two-tiered microbial food chain and a slightly more complex three-tiered microbial food web, with their stability analysed as function of the inflowing substrate concentration and dilution rate. Parameterised for phenol and chlorophenol degradation, steady-states were always stable and non-oscillatory. Low input concentrations of chlorophenol were sufficient to maintain chlorophenol- and phenol-degrading populations but resulted in poor conversion…
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Taxonomy
TopicsMicrobial bioremediation and biosurfactants · Chemical Reactions and Isotopes
