Sensitivity analysis and study of the mixing uniformity of a microfluidic mixer
Benjamin Ivorra, Juana L\'opez Redondo, \'Angel M. Ramos, Juan G., Santiago

TL;DR
This study analyzes how geometric and flow parameters affect mixing time and uniformity in a microfluidic mixer used for protein folding, providing insights for optimizing design and fabrication.
Contribution
It offers a detailed sensitivity analysis of mixing time and uniformity concerning key geometric and flow parameters in a hydrodynamic focusing microfluidic mixer.
Findings
Shape of intersection and inlet velocity ratio strongly affect mixing time.
Uniformity of mixing is maintained within 0.4 μm of the mixer wall.
Inlet angles and fluid properties have weaker effects.
Abstract
We consider a microfluidic mixer based on hydrodynamic focusing, which is used to initiate the folding process of individual proteins. The folding process is initiated by quickly diluting a local denaturant concentration, and we define mixing time as the time advecting proteins experience a specified to achieve a local drop in denaturant concentration. In previous work, we presented a minimization of mixing time which considered optimal geometry and flow conditions, and achieved a design with a predicted mixing time of 0.10 s. The aim of the current paper is twofold. First, we explore the sensitivity of mixing time to key geometric and flow parameters. In particular, we study the angle between inlets, the shape of the channel intersections, channel widths, mixer depth, mixer symmetry, inlet velocities, working fluid physical properties, and denaturant concentration thresholds.…
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Taxonomy
TopicsMicrofluidic and Capillary Electrophoresis Applications · Microfluidic and Bio-sensing Technologies · Innovative Microfluidic and Catalytic Techniques Innovation
