Preparation, structure evolution, and magnetocaloric effects of MnFe(PGe) compounds

TL;DR

This paper reviews the preparation, structural changes, and magnetocaloric effects of MnFePGe compounds, highlighting how synthesis conditions influence their properties and proposing a new method to evaluate their magnetocaloric performance.

Contribution

It provides a comprehensive review of structure evolution, phase transformation, and introduces a novel DSC-based method for assessing magnetocaloric effects in MnFePGe compounds.

Findings

Structure evolution depends on temperature, pressure, and magnetic field.

Preparation conditions affect chemical composition and microstructure.

A new DSC measurement method for MCE evaluation was proposed.

Abstract

As one of magnetic refrigerants with giant magnetocaloric effect (GMCE), MnFePGe-based compounds had drawn tremendous attention due to their many advantages for practical applications. In this paper, correlations among preparation conditions, magnetic and crystal structures, and magnetocaloric effects (MCE) of the MnFePGe-based compounds are reviewed. Structure evolution and phase transformation in the compounds as a function of temperature, pressure, and magnetic field were reported. Influences of preparation conditions to the chemical composition and microstructure homogeneity of the compounds, which play key role to the MCE and thermal hysteresis of the compounds, were introduced. Based upon these experimental results, a new method to evaluate MCE of the compounds via DSC measurements was proposed. Moreover, the origin of virgin effect of the MnFePGe-based compounds was discussed.