Rare Flavor Processes in Maximally Natural Supersymmetry
Isabel Garc\'ia Garc\'ia, John March-Russell

TL;DR
This paper investigates rare flavor-violating processes within Maximally Natural Supersymmetry, showing that certain variants are consistent with current experimental constraints and predicting potential observable deviations in future experiments.
Contribution
It introduces a detailed analysis of flavor violation in MNSUSY, highlighting its automatic flavor problem solution and identifying conditions for compatibility with experimental bounds.
Findings
MNSUSY models are consistent with current flavor constraints.
Tree-level flavor-changing neutral currents are present but controlled.
Future experiments may detect deviations from the Standard Model predictions.
Abstract
We study CP-conserving rare flavor violating processes in the recently proposed theory of Maximally Natural Supersymmetry (MNSUSY). MNSUSY is an unusual supersymmetric (SUSY) extension of the Standard Model (SM) which, remarkably, is un-tuned at present LHC limits. It employs Scherk-Schwarz breaking of SUSY by boundary conditions upon compactifying an underlying 5-dimensional (5D) theory down to 4D, and is not well-described by softly-broken SUSY, with much different phenomenology than the Minimal Supersymmetric Standard Model (MSSM) and its variants. The usual CP-conserving SUSY-flavor problem is automatically solved in MNSUSY due to a residual almost exact symmetry, naturally heavy and highly degenerate 1st- and 2nd-generation sfermions, and heavy gauginos and Higgsinos. Depending on the exact implementation of MNSUSY there exist important new sources of…
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