High pressure dynamics of hydrated protein in bio-protective trehalose environment
S.O. Diallo, Q. Zhang, H. O'Neill, and E. Mamontov

TL;DR
This study investigates how hydrostatic pressure affects the dynamics and structural integrity of hydrated lysozyme protein in a trehalose environment, finding that pressure has minimal impact on protein dynamics up to 2.78 Kbar and that the protective effects of trehalose are maintained.
Contribution
It provides experimental evidence that trehalose preserves protein dynamics and structure under high pressure, highlighting its baro-protective properties in biological systems.
Findings
Protein dynamics remain largely unaffected by pressure up to 2.78 Kbar.
Protein structural integrity is conserved after pressure release.
The elastic incoherent structure factor increases marginally with pressure.
Abstract
We present a pressure dependence study of the dynamics of lysozyme protein powder immersed in deuterated ,-trehalose environment via quasi-elastic neutron scattering (QENS). The goal is to assess the baro-protective benefits of trehalose on bio-molecules by comparing the findings with those of a trehalose-free reference study. While the mean-square displacement of the trehalose-free protein (hydrated to 40 w\%) as a whole, is reduced by increasing pressure, the actual observable relaxation dynamics in the pico-(ps) to nano-seconds (ns) time range remains largely unaffected by pressure - up to the maximum investigated pressure of 2.78(2) Kbar. Our observation is independent of whether or not the protein is mixed with the deuterated sugar. This suggests that the hydrated protein's conformational states at atmospheric pressure remain unaltered by hydrostatic…
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