Microcalorimetric and SAXS Determination of PEO-SDS Interactions: The Effect of Cosolutes Formed by Ions
Aparecida Mageste Barbosa, Igor Jos\'e Boggione Santos, Guilherme Max, Dias Ferreira, Maria do Carmo Hespanhol da Silva, Alvaro Vianna Novaes de, Carvalho Teixeira, and Luis Henrique Mendes da Silva

TL;DR
This study investigates how various ionic cosolutes affect PEO-SDS interactions using calorimetry and SAXS, revealing that some ions stabilize aggregates while others disrupt nanostructures, with detailed thermodynamic insights.
Contribution
It provides new insights into the influence of different ionic cosolutes on PEO-SDS interactions, combining calorimetric and SAXS techniques to elucidate structural and energetic effects.
Findings
NaCl, Na₂SO₄, Li₂SO₄, and NaSCN stabilize PEO-SDS aggregates at higher concentrations.
Na₂[Fe(CN)₅NO] disrupts PEO-SDS interactions and nanostructure formation.
Cosolutes can either stabilize or destabilize PEO-SDS interactions depending on their ionic nature.
Abstract
The effect of different ionic cosolutes (NaCl, NaSO, LiSO, NaSCN, Na[Fe(CN)5NO], and Na[Co(NO)]) on the interaction between sodium dodecyl sulfate (SDS) and poly(ethylene oxide) (PEO) was examined by small-angle X-ray scattering (SAXS) and isothermal titration calorimetric techniques. The critical aggregation concentration values (cac), the saturation concentration (), the integral enthalpy change for aggregate formation ((int)) and the standard free energy change of micelle adsorption on the macromolecule chain ( ) were derived from the calorimetric titration curves. In the presence of 1.00 mmol L cosolute, no changes in the parameters were observed when compared with those obtained for SDS-PEO interactions in pure water. For NaCl, NaSO, LiSO, and NaSCN at 10.0 and 100 mmol…
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