Flavor asymmetry of the polarized nucleon sea
Emanuele Roberto Nocera

TL;DR
This paper analyzes the flavor asymmetry of polarized antiquarks in the nucleon using recent global QCD analyses, finding a positive asymmetry comparable to the unpolarized case, and evaluates theoretical models against these results.
Contribution
It provides the first determination of the polarized antiquark flavor asymmetry using recent W-boson production data and compares the findings with theoretical models.
Findings
Polarized antiquark flavor asymmetry is positive.
The asymmetry size is comparable to the unpolarized case.
Some nucleon structure models are disfavored by the data.
Abstract
We discuss the flavor asymmetry of polarized light antiquarks in the nucleon, . We present a determination of this quantity based on two global QCD analyses of experimental data, DSSV08 and NNPDFpol1.1, in which sea-quark parton distribution functions are determined respectively either from semi-inclusive deep-inelastic scattering or W-boson production data. The latter have become available only very recently, and their effect on the polarized flavor asymmetry is presented here for the first time. We find that the flavor asymmetry of polarized antiquarks in the nucleon is definitely positive, and has almost the same absolute size as its unpolarized counterpart. We compare this result with various theoretical models of the nucleon structure in order to test their validity. We show that some of them are clearly disfavored.
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Taxonomy
TopicsParticle physics theoretical and experimental studies · Quantum Chromodynamics and Particle Interactions · High-Energy Particle Collisions Research
