Flavor Symmetry Based MSSM (sMSSM): Theoretical Models and Phenomenological Analysis
K.S. Babu, Ilia Gogoladze, Shabbar Raza, Qaisar Shafi

TL;DR
This paper introduces a class of supersymmetric models called sMSSM, where flavor symmetries dictate the soft SUSY breaking terms, addressing flavor violation, CP violation, and phenomenological constraints.
Contribution
The paper develops minimal sMSSM models with non-Abelian flavor symmetries, providing explicit constructions and solutions to D-term and CP problems, and analyzes their phenomenology.
Findings
Models suppress SUSY flavor violation effectively.
Solutions to D-term and CP problems are demonstrated.
Parameter space compatible with LHC, B physics, and dark matter constraints.
Abstract
We present a class of supersymmetric models in which symmetry considerations alone dictate the form of the soft SUSY breaking Lagrangian. We develop a class of minimal models, denoted as sMSSM -- for flavor symmetry-based minimal supersymmetric standard model, which respect a grand unified symmetry such as SO(10) and a non-Abelian flavor symmetry H which suppresses SUSY-induced flavor violation. Explicit examples are constructed with the flavor symmetry being gauged SU(2)_H and SO(3)_H with the three families transforming as 2 + 1 and 3 representations respectively. A simple solution is found in the case of SU(2)_H for suppressing the flavor violating D--terms based on an exchange symmetry. Explicit models based on SO(3)_H without the D--term problem are developed. In addition, models based on discrete non-Abelian flavor groups are presented which are automatically free from D--term…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
