Using a complex system approach to address world challenges in Food and Agriculture
H.G.J. van Mil, E.A. Foegeding, E.J. Windhab, N. Perrot, E. van der, Linden

TL;DR
This paper advocates for using a complex system approach to address global food and agriculture challenges by considering interdependent factors across disciplines to develop effective, sustainable intervention strategies.
Contribution
It introduces a complex system framework to integrate multidisciplinary factors in food and agriculture, enabling better anticipation and management of global challenges.
Findings
Highlights the interdependence of food supply factors.
Proposes a multi-scale, interdisciplinary approach.
Suggests stakeholder-driven research prioritization.
Abstract
World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the…
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Taxonomy
TopicsComplex Systems and Decision Making
