Mechanical fluidity of fully suspended biological cells

TL;DR

This study investigates the mechanical fluidity of suspended biological cells using optical stretching, revealing its dependence on temperature and chemical crosslinking, and clarifying the underlying physical models and active cellular processes involved.

Contribution

It demonstrates that fluidity is a robust parameter for cell characterization, consistent with structural damping models, unaffected by ATP depletion, and increases with temperature in suspended cells.

Findings

Fluidity aligns with structural damping models but not with lumped-component models.

Chemical crosslinking suppresses cell fluidity.

Fluidity increases with temperature in suspended cells.

Abstract

Mechanical characteristics of single biological cells are used to identify and possibly leverage interesting differences among cells or cell populations. Fluidity---hysteresivity normalized to the extremes of an elastic solid or a viscous liquid---can be extracted from, and compared among, multiple rheological measurements of cells: creep compliance vs. time, complex modulus vs. frequency, and phase lag vs. frequency. With multiple strategies available for acquisition of this nondimensional property, fluidity may serve as a useful and robust parameter for distinguishing cell populations, and for understanding the physical origins of deformability in soft matter. Here, for three disparate eukaryotic cell types deformed in the suspended state via optical stretching, we examine the dependence of fluidity on chemical and environmental influences around a time scale of 1 s. We find that fluidity estimates are consistent in the time and the frequency domains under a structural damping (power-law or fractional derivative)model, but not under an equivalent-complexity lumpedcomponent (spring-dashpot) model; the latter predicts spurious time constants. Although fluidity is suppressed by chemical crosslinking, we find that adenosine triphosphate (ATP) depletion in the cell does not measurably alter the parameter, and thus conclude that active ATP-driven events are not a crucial enabler of fluidity during linear viscoelastic deformation of a suspended cell. Finally, by using the capacity of optical stretching to produce near-instantaneous increases in cell temperature, we establish that fluidity increases with temperature---now measured in a fully suspended, sortable cell without the complicating factor of cell-substratum adhesion.