Fingering to fracturing transition in a transient gel

TL;DR

This study investigates the transition from fingering to fracturing in a transient gel within a radial Hele-Shaw cell, revealing a discontinuous change influenced by flow properties and providing tools to distinguish between fingers and cracks.

Contribution

It demonstrates a clear transition from fingering to fracturing in a transient gel and introduces quantitative methods to differentiate these phenomena in visco-elastic materials.

Findings

Discontinuous transition between fingering and fracturing observed.

Flow properties of gel control the transition.

Displacement field analysis distinguishes fingers from cracks.

Abstract

Fracture processes are ubiquitous in soft materials, even in complex fluids, subjected to stresses. To investigate these processes in a simple geometry, we use a model self-assembled transient gel and study the instability patterns obtained in a radial Hele-Shaw cell when a low viscosity oil pushes the more viscous transient gel. Thanks to an analysis of the morphology of the patterns, we find a discontinuous transition between the standard Saffman-Taylor fingering instability and a fracturing instability as the oil injection rate increases. Our data suggest that the flow properties of the gel ahead of the finger tip controls the transition towards fracturing. By analyzing the displacement field of the gel in the vicinity of the fingers and cracks, we show that in the fingering regime, the oil gently pushes the gel, whereas in the fracturing regime, the crack tears apart the gel, resulting in a strong drop of the gel velocity ahead of the crack tip as compared to the tip velocity. We find a unique behavior for the whole displacement field of a gel around a crack, which is drastically different from that around a finger, and reveals the solid-like behavior of the gel at short time. Our experiments and analysis provide quantitative yet simple tools to unambiguously discriminate a finger from a crack in a visco-elastic material.