Nature of the anomalies in the supercooled liquid state of the mW model of water
Vincent Holten, David T. Limmer, Valeria Molinero, and Mikhail A., Anisimov

TL;DR
This study investigates the anomalous thermodynamic behavior of the supercooled mW water model, comparing two theoretical scenarios—mixture and weak crystallization—to explain observed properties without supporting a liquid-liquid critical point.
Contribution
The paper demonstrates that both the mixture and weak crystallization models can reproduce the anomalies of the mW water model, highlighting limitations of weak crystallization theory in this context.
Findings
Both models accurately reproduce thermodynamic anomalies.
Weak crystallization coupling constants are too large, challenging the theory.
The mixture model aligns with the low-density molecular fraction predictions.
Abstract
The thermodynamic properties of the supercooled liquid state of the mW model of water show anomalous behavior. Like in real water, the heat capacity and compressibility sharply increase upon supercooling. One of the possible explanations of these anomalies, the existence of a second (liquid-liquid) critical point, is not supported by simulations for this model. In this work, we reproduce the anomalies of the mW model with two thermodynamic scenarios: one based on a non-ideal "mixture" with two different types of local order of the water molecules, and one based on weak crystallization theory. We show that both descriptions accurately reproduce the model's basic thermodynamic properties. However, the coupling constant required for the power laws implied by weak crystallization theory is too large relative to the regular backgrounds, contradicting assumptions of weak crystallization…
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