Residue mobility has decreased during protein evolution
Charudatta Navare, Anirban Banerji

TL;DR
This study analyzes how residue mobility in proteins has decreased over evolutionary time, revealing trends in flexibility changes across different structural domains and classes, with implications for understanding protein evolution.
Contribution
It provides a comprehensive analysis of residue B-Factors across multiple protein domains and classes, highlighting evolutionary trends in residue flexibility and structural constraints.
Findings
Residue mobility has decreased during protein evolution.
Flexibility trends vary among structural classes and residues.
Alpha by beta proteins show more stringent evolutionary constraints.
Abstract
Upon studying the B-Factors of all the atoms of all non-redundant proteins belonging to 76 most commonly found structural domains of all four major structural classes, it was found that the residue mobility has decreased during the course of evolution. Though increased residue-flexibility was preferred in the early stages of protein structure evolution, less flexibility is preferred in the medieval and recent stages. GLU is found to be the most flexible residue while VAL recorded to have the least flexibility. General trends in decrement of B-Factors conformed to the general trend in the order of emergence of protein structural domains. Decrement of B-Factor is observed to be most decisive (monotonic and uniform) for VAL, while evolution of CYS and LYS flexibility is found to be most skewed. Barring CYS, flexibility of all the residues is found to have increased during evolution of…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsProtein Structure and Dynamics · RNA and protein synthesis mechanisms · Enzyme Structure and Function
