B $\to$ $\pi$ form factor with 2 flavours of $O(a)$ improved Wilson quarks
Felix Bahr, Fabio Bernardoni, John Bulava, Alberto Ramos, Hubert, Simma, Rainer Sommer

TL;DR
This paper presents preliminary lattice QCD calculations of the $B o orm factor $f_+(q^2)$ using $N_f=2$ flavors of improved Wilson quarks, aiming to improve the precision of $|V_{ub}|$ determinations and address existing tensions.
Contribution
It introduces a novel lattice computation of the $B o orm factor with improved techniques and systematic control, contributing to resolving discrepancies in $|V_{ub}|$ measurements.
Findings
Preliminary results for $f_+(q^2)$ with controlled systematics.
Use of HQET in the static limit and non-perturbative renormalization.
Reduction of statistical noise and excited state contamination.
Abstract
The determinations of from the exclusive branching ratios of and tend to show a tension at the level of \cite{Beringer:1900zz}. On the theoretical side they depend on the lattice computation of the hadronic matrix elements and the form factor . To understand the tension, improved precision and a careful analysis of the systematics involved are necessary. Working towards this goal, we present preliminary lattice results of the ALPHA collaboration for the form factor with flavours of -improved Wilson fermions. Our computation uses HQET in the static limit, pion masses ranging down to MeV, large volumes with , three lattice spacings, and non-perturbative renormalization. We describe the techniques adopted to reduce the statistical noise…
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Taxonomy
TopicsQuantum Chromodynamics and Particle Interactions · Particle physics theoretical and experimental studies · High-Energy Particle Collisions Research
