Horizontal gene transfer drives extreme physiological change in Haloarchaea
Chris Creevey, James McInerney

TL;DR
This study reveals that horizontal gene transfer from bacteria significantly contributed to the extreme physiological adaptations of haloarchaea, transforming their metabolic capabilities from anaerobic methanogens to aerobic heterotrophs.
Contribution
It provides evidence that horizontal gene transfer played a crucial role in the major physiological evolution of haloarchaea from their methanogenic ancestors.
Findings
Nearly half of the haloarchaeal genes have bacterial origins.
Horizontal gene transfer facilitated key phenotypic changes.
Haloarchaeal evolution involved extensive gene acquisition from bacteria.
Abstract
The haloarchaea are aerobic, heterotrophic, photophosphorylating prokaryotes, whose supposed closest relatives and ancestors, the methanogens, are CO2-reducing, anaerobic chemolithotrophs. Using two available haloarchaeal genomes we firstly confirmed the methanogenic ancestry of the group and then investigated those individual genes in the haloarchaea that differ in their phylogenetic signal to this relationship. We found that almost half the genes, about which we can make strong statements, have bacterial ancestry and are likely a result of multiple horizontal transfer events. Futhermore their functions specifically relate to the phenotypic changes required for a chemolithotroph to become a heterotroph. If this phylogenetic relationship is correct, it implies the development of the haloarchaeal phenotype was among the most extreme changes in cellular physiology fuelled by horizontal…
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsGenomics and Phylogenetic Studies · Microbial Community Ecology and Physiology · Bacteriophages and microbial interactions
