A study on non-destructive method for detecting Toxin in pepper using Neural networks
M. Rajalakshmi, P. Subashini

TL;DR
This paper proposes a non-destructive method combining image processing and neural networks to detect mycotoxin contamination in chili peppers, aiming for accurate, fast, and cost-effective testing.
Contribution
It introduces a novel approach integrating multispectral imaging with neural networks for non-destructive mycotoxin detection in peppers.
Findings
High accuracy in mycotoxin level detection
Effective use of multispectral imaging and neural networks
Potential for rapid, non-destructive testing in agriculture
Abstract
Mycotoxin contamination in certain agricultural systems have been a serious concern for human and animal health. Mycotoxins are toxic substances produced mostly as secondary metabolites by fungi that grow on seeds and feed in the field, or in storage. The food-borne Mycotoxins likely to be of greatest significance for human health in tropical developing countries are Aflatoxins and Fumonisins. Chili pepper is also prone to Aflatoxin contamination during harvesting, production and storage periods.Various methods used for detection of Mycotoxins give accurate results, but they are slow, expensive and destructive. Destructive method is testing a material that degrades the sample under investigation. Whereas, non-destructive testing will, after testing, allow the part to be used for its intended purpose. Ultrasonic methods, Multispectral image processing methods, Terahertz methods, X-ray…
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