The Role of Non-native Interactions in the Folding of Knotted Proteins
T. Skrbic, C. Micheletti, P. Faccioli

TL;DR
This study uses simulations to explore how non-native interactions influence the early folding stages and knot formation in homologous proteins, revealing that such interactions significantly affect knotting propensity.
Contribution
It demonstrates that non-native interactions are crucial in promoting or preventing knot formation during early protein folding stages, especially in natively-knotted proteins.
Findings
Non-native interactions increase knotting in AOTCase but not in OTCase.
Knotting propensity depends on the orientation of the C-terminal during folding.
Natively-knotted proteins can spontaneously form knots early in folding.
Abstract
Stochastic simulations of coarse-grained protein models are used to investigate the propensity to form knots in early stages of protein folding. The study is carried out comparatively for two homologous carbamoyltransferases, a natively-knotted N-acetylornithine carbamoyltransferase (AOTCase) and an unknotted ornithine carbamoyltransferase (OTCase). In addition, two different sets of pairwise amino acid interactions are considered: one promoting exclusively native interactions, and the other additionally including non-native quasi-chemical and electrostatic interactions. With the former model neither protein show a propensity to form knots. With the additional non-native interactions, knotting propensity remains negligible for the natively-unknotted OTCase while for AOTCase it is much enhanced. Analysis of the trajectories suggests that the different entanglement of the two…
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