Entropic Stabilization of Proteins by TMAO
Samuel S. Cho, Govardhan Reddy, John E. Straub, and D. Thirumalai

TL;DR
This study investigates how TMAO stabilizes proteins by preferentially hydrogen bonding with backbone regions and causing entropic stabilization through depletion effects, leading to increased protein folding stability.
Contribution
It reveals residue-specific interactions of TMAO with peptides and proposes a depletion mechanism for its stabilizing effect on proteins.
Findings
TMAO preferentially hydrogen bonds with peptide backbones.
TMAO causes compaction and secondary structure formation in disordered peptides.
Protein stabilization by TMAO is linked to entropic effects similar to molecular crowding.
Abstract
To understand the mechanism of trimethylamine N-oxide (TMAO) induced stabilization of folded protein states, we systematically investigated the action of TMAO on several model dipeptides (Leucine, L2, Serine, S2, Glutamine, Q2, Lysine, K2, and Glycine, G2) in order to elucidate the effect of residue-specific TMAO interactions on small fragments of solvent-exposed conformations of the denatured states of proteins. We find that TMAO preferentially hydrogen bonds with the exposed dipeptide backbone, but generally not with nonpolar or polar side chains. However, interactions with the positively charged Lys are substantially greater than with the backbone. The dipeptide G2, is a useful model of pure amide backbone, interacts with TMAO by forming a hydrogen bond between the amide nitrogen and the oxygen in TMAO. In contrast, TMAO is depleted from the protein backbone in the hexapeptide G6,…
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Taxonomy
TopicsProtein Structure and Dynamics · Enzyme Structure and Function · Mass Spectrometry Techniques and Applications
