Degassing of Bioliquids in Low Electromagnetic Fields

TL;DR

This study suggests that low electromagnetic fields induce degassing in bioliquids like water, which can alter biological properties and affect processes such as blood clotting by modifying biomolecular conformations.

Contribution

It demonstrates that low electromagnetic fields can cause degassing in bioliquids, impacting biological functions and molecular conformations, a novel insight into EMF effects.

Findings

EMF induces degassing similar to physical degassing treatments.

Degassing affects surface tension and ion activity in water.

Changes observed in blood clotting parameters.

Abstract

A similarity of changes in physical-chemical properties of pure water induced by low electromagnetic fields (EMF) and by degassing treatment brought us to a conclusion that EMF produces some degassing of water. Degassing in turn gives rise to some biological effects by increasing the surface tension and activity of dissolved ions. In such a way the degassing can modify conformations of proteins and others biomolecules in bioliquids. That was confirmed in our observation of changes in the erythrocyte sedimentation rate and the prothrombinase activity in blood clotting processes.