Local suppression of the superfluid density of PuCoGa$_5$ in the Swiss Cheese model
Tanmoy Das, Jian-Xin Zhu, Matthias J. Graf

TL;DR
This paper models the impact of strong on-site disorder on PuCoGa$_5$ superconductor's properties, revealing significant suppression of superfluid density and transition temperature, consistent with experimental observations and highlighting the role of inhomogeneity.
Contribution
It introduces a real-space Bogoliubov-de Gennes approach within the Swiss Cheese model to analyze disorder effects in PuCoGa$_5$, providing new insights into its superfluid density suppression.
Findings
Superfluid density is reduced by about 70% with 4% impurity concentration.
Transition temperature $T_c$ decreases by roughly 20% due to disorder.
The $T^2$ dependence of superfluid density arises from combined gap filling and closing effects.
Abstract
We present superfluid density calculations for the unconventional superconductor PuCoGa by solving the real-space Bogoliubov-de Gennes equations on a square lattice within the Swiss Cheese model in the presence of strong on-site disorder. We find that despite strong electronic inhomogeneity, one can establish a one-to-one correspondence between the local maps of the density of states, superconducting order parameter, and superfluid density. In this model, strong on-site impurity scattering punches localized holes into the fabric of d-wave superconductivity similar to a Swiss cheese. Already a two-dimensional impurity concentration of gives rise to a pronounced short-range suppression of the order parameter and a suppression of the superconducting transition temperature by roughly 20% compared to its pure limit value , whereas the superfluid density…
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